Monday, March 21, 2016


 I gave my favorite veggie bitter gourd, ampalaya in our local lingo, a twist in cooking. For dinner last night, I prepared stir fried bitter gourd with hot dog instead of bitter gourd with egg. 

 I have bad attack of allergy, not sure if it was due to Omega 3 vitamins I am taking or change of weather. It is summer time here in Manila, Philippines. Really warm, bet 33 to 35 Celsius.

 I refrain from eating chicken and eggs for the time being until such time the rashes in my arms are fully healed.

Busy here folks, well as always. I need more concentration to write. At any rate I will be posting once in a while to keep my blog up and running. Have a great day everyone! :)

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