Finally, I got a well cooked vegetables for my pata sinigang, Filipino pork leg stew. Last Saturday I cooked pata sinigang. It is my
niece day off, I got work. I normally prepare lunch or dinner with vegetables
on my niece day off as I want her to eat vegetables of her choice. Preparing vegetables takes time. I cleaned
them all up without cutting Friday night, and stored in the ref.
I bought two big slices of pork pata
from a meat shop close to my home after work, Saturday. I pressure cooked the sliced
pata for about ten minutes soon as I got home.
I put the soup and vegetables in this double
sided pan, salt and pepper corn, bring to boil. After five minutes, added pata
slices and a sachet of sinigang mix for flavoring. I put the leafy veggies on
top, closed the lid. Presto! Great tasting sinigang! Thank you to the gift giver
of this pan, my cooking is made easy.
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